Bourbon-Barbecued Steaks
3-4 Servings
Marinade
1/2 cup bourbon
1/4 cup ketchup
2 tablespoons extra virgin olive oil
2 tablespoons soy sauce
1 tablespoon white wine vinegar
2 teaspoons minced garlic
1/2 teaspoon hot sauce
1/2 teaspoon freshly ground black pepper
Steaks
3 Round Steaks (or any steak of your choice)
about 1 to 1 1/4 inches thick
Seasoning
1 teaspoon paprika
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon finely chopped fresh Italian parsley
2 tablespoons extra virgin olive oil
Charring will occour because of the bourbon
Directions
- To make the marinade: In a medium bowl, whisk the marinade ingredients. Place the steaks in a large, plastic resealable bag and pour in the marinade. Press out all the air and seal the bag. Turn it several times to coat the meat. Place the bag in a bowl and refrigerate for 2 hours turning the bag occasionally.
- Allow the steaks to stand at room tempreature for 20-30 mins. before grilling. Remove the steaks from the bag and discharge the marinade. Pat the steaks dry with paper towels. Brush or spray both sides with the olive oil.
- In a small bowl, mix the paprika, parsley, salt, and peper. Press the seasonings into both sides of the meat. Grill over Direct High heat until cooked to how you like it. 8-10 minutes for medium-rare, turning once. After grilling let steaks rest on plate or cutting board for 3-5 mins.
Pictures
The Start of a good dinner...
Marinade smells so good (must be the jack)
After sitting in the fridge for 2 hours...
The Seasoning...
ready for the grill...
ready to eat...
next on the menu.... poolish focaccia bread
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