Made theBerry.com

#3 on theBerry.com

So my twitter tweet made theBerry.com in the Need motivation thread! I was planning on skipping tonight's workout only because the motivation wasn't there. I have now decided to go ahead and keep the workout on for tonight.

if you like to follow me on twitter my account is d3artstudio

I have not played around too much with twitter as it is new to me. Lets see what its all about.

So far I am down 56 total pounds!!!! I still have until July 12, 2012 to lose 19 more pounds!!! WW total is 46 pounds...

I am not going to say I NEVER go off target and I do not over eat sometimes. I do, not going to lie! Sometimes I lose the battle to pizza, sweets, cookies, or the blizzard. It will happen, unless I get stranded on an island... So as long as I can control my urges I should be ok.

Stuck in a rut right now. Yes I lost 1.8 last week but have not really seen much of a loss as of yet this week. May have to switch up routines or try something different. Wanting to hit the 50lb WW goal I set for myself and the 60lbs total goal! I know I have 107 days to lose 19lbs! I will not slack off in any way, I really hope to fly by the 75 pound mark and reach 100 total pounds by Christmas.

I never thought in my wildest dreams that I would be thinking of losing 100 lbs. To go from 301 to 201 in a year and a half I thought would be crazy. I am half way there and it has been difficult. I hear this a lot  "you can get off your "DIET" today", or people saying "you don't need to lose weight", and my favorite "can you eat this"...  I used to give in and say your right tomorrow I can get back on, or I just deprived myself of things.

There have been times that I thought about giving up (months of roller coaster weight up 2 lbs here down 3 here and so on...). But little things really kept me going.

Greek Pita Pizzas

Ingredients
2 Tbs olive oil
4 (8-inch) pita breads (WW Pita Bread works great)
1 Tbs red wine vinegar
salt and pepper (few dashes just for taste)
1 tsp chopped fresh oregano
1/2 small red onion, halved and sliced thin
1/2 cup pitted kalamata olives, chopped (I used 12 large olives)
3/4 cup halved grape tomatoes
1/2 cup hummus
1/2 cup shredded mozzarella cheese (kraft fat free)
1/2 cup crumbled feta cheese

Directions
Preheat the oven to 475 degrees. Brush 1 tablespoon of the oil over both sides of pitas. Arrange them in a single layer on a baking sheet and bake about 5 minutes, or until lightly golden.

Meanwhile, combine the remaining oil, vinegar, and oregano in a medium bowl. Season with salt and pepper and whisk to combine. Toss with the olives, onions, and tomatoes.

Spread 2 tablespoons of the hummus over each pita, leaving a small border. Sprinkle 2 tablespoons of mozzarella on each pita, Divide the vegetable mixture evenly over the cheese, then sprinkle with the feta.

Cook until the vegetables are softened and the cheese has melted, 6 to 8 minutes.

4 Whole Pizzas
8 Pts per Whole Pizza
4 Pts Per Half Pizza