So yea

So it has been awhile! Well I have been stuck on the same weight the last 2 weeks. Which is not bad, I guess... I know my problem... I would do great during the week and then the weekend would happen. One weekend went to a beer festival in Nashville, TN... Then the next weekend went to an all day tailgate. I do not have any plans to over do the diet anymore. Guns a blazing here we go. Down 35lbs and needing to kick it in gear to get down to 200 by this time next year!!!!


So the last week or so I have been the chef in our kitchen. Have made a few differnt things. Starting with the sweet potato cakes, meat stuffed ravioli, perogies, and stuffed salmon.

Now tonight I am going to attempt baked spaghetti squash with garlic and butter...



I have seen these in the stores just never thought about trying it... But have been craving some pasta lately and well pasta is too many points for weight watchers so I thought I would give this yellow thing a try. It is 0 pts because its a vegetable...  Well add in some garlic, butter, pesto, and basil... We will see how this goes.

Looks simple enough cook for 1 hr at 375ºF then cool for 10 min, cut in half, scoop seeds and then fork out the spaghetti...  Verdict on this to come!