Yesterday was weigh in day... down 5.2 lbs this week!!!!! Holly CoW that is a great week for me! I did have pizza last night... 4 slices BIG MISTAKE... my stomach is not used to the grease anymore man did that hurt and come out wicked! :) gota know my sense of humor... But now I have learned my lesson! Its amazing how my stomach will not allow me to consume as much as I used to. Its been 45 days and I am down past 265, which I have not been in over 2 years. The stomach shrinking on the inside is weird. I made tacos the other night. Usually I would put down about 3 of those thigns, I ate one and just looked at the 2nd one. I now know the difference in full and stuffed... When I get stuffed it feels miserable!!!! I mean lay there and feel like crap. Full is a great feeling not hungry and take ROTC (our dog) for a walk after dinner. Well you know I can not lay down the sweets and my one weakness is KEY LIME PIE...
Well Weight Watchers had a recipe for Key Lime Pie!!!!!! So I am dieing to try it out this weekend!!!
Creamy Lime Pie
PointsPlus® Value: 5
Servings: 12
Preparation Time: 10 min
Cooking Time: 15 min
Level of Difficulty: Easy
A creamy, sweet ending to any summer meal. Garnish with freshly grated lime zest, if desired.
Ingredients
6 oz Pie crust, graham cracker
14 oz Milk, condensed, with sugar, fat free
8 oz Egg substitute, fat free
¾ cup(s) Juice, lime, fresh, from key limes
¾ cup(s) Topping, whipped, fat free, thawed if frozen
Instructions
1. Preheat oven to 325ºF. Place crust on a baking sheet; set aside.
2. In a medium bowl, whisk together milk, egg substitute and lime juice; pour into crust.
3. Bake pie until center looks set but still shakes a little when you tap it, about 15 minutes; remove to a wire rack and cool completely. Transfer cooled pie to refrigerator; chill for 1 to 2 hours.
4. Cut chilled pie into 12 slices; garnish each piece with 1 tablespoon whipped topping and serve. Yields 1 piece per serving.
Have a great weekend...
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